CHINESE BBQ DIP POT
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| Topping Size | 1 |
| Energy (Kj) | 161 |
| Energy (Kcal) | 40 |
NUTRITIONAL INFORMATION
VIEW NUTRITION SUMMARY (*Remember to add your chosen toppings nutritional values to your box base nutritional values when building your box)
| Nutritional Information | 1 |
| Energy (Kj) | 161 |
| Energy (Kcal) | 40 |
| Fat (g) | 0.2 |
| of which saturated (g) | 0.0 |
| Carbohydrate (g) | 8.9 |
| Sugars (g) | 8.2 |
| Fibre (g) | 0.1 |
| Protein (g) | 0.2 |
| Salt (g) | 0.48 |
*Nutritional Data V18 January 2026
*Adults require around 2000 kcal per day
INGREDIENT BREAKDOWN
Chinese BBQ Dip Water, Sugar, Agave, BARLEY Malt Vinegar, Spirit Vinegar, SOY Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Modified Maize Starch, Natural Flavouring, Salt, Gochujang Paste (Water, Sugar, Red Miso Paste [Water, SOYBEANS, Rice, Salt, Yeast], Chilli Powder, Ground Paprika, Spirit Vinegar, Salt, Onion Powder, Garlic Powder), Garlic Puree, SESAME Oil, Colour: Plain Caramel; Ginger Puree, Spices, Acidity Regulator: Citric Acid; Soy Sauce Powder ([SOYBEANS, Salt, Spirit Vinegar], Maltodextrin, Salt), Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
ADDITIONAL ALLERGEN INFORMATION
This product is packed by our supplier, allergen information is printed on pack.